Manage tables and menus, print KOTs per kitchen station, split bills and merge tables. Settle at the counter or charge to a room, where it shows directly on the guest folio. It suits a standalone restaurant with no hotel, and a hotel group running outlets across its properties.
11 feature guides
Restaurant Billing Software for Hotels and CafesRestaurant billing software that takes the order, sends the KOT to the right station and settles at the counter or onto the guest's room bill.
Kitchen Order Tickets Routed to Every StationKOT software that prints one ticket per kitchen station, shows changes as reprints, lets you hold courses and deducts stock on each fire.
Table Management and Steward-Wise SalesTable management for restaurants that tags every table to a captain, so sales and service charge per steward trace to a real person.
Post Restaurant Bills Straight to the Guest FolioPost a restaurant bill to the room and it reaches the guest folio instantly with its own GST, after room number and guest name are matched.
GST Restaurant Bills With HSN on Every LineEvery outlet issues numbered GST restaurant bills with an HSN code and slab per item, and service charge taxed as the law requires.
Payment Modes, Discounts and Bill ReversalsControl every restaurant payment mode, split a bill across two tenders, and reverse a wrong bill with a reason instead of deleting it.
Restaurant Day-End Closing and Cashier ShiftsOpen each cashier shift with a float, close it with a cash count, and run a restaurant day end that refuses future or repeat closures.
Receive Online Food Orders in Your POSOnline food orders from any platform that can send JSON land once as a ticket, with unmapped items named and refused.
Restaurant Menu Setup With Happy Hour PricingSet up your restaurant menu with variants, a price for every channel and time windows, so happy hour runs without a second menu.
POS for a Standalone Restaurant, Cafe or BarA standalone restaurant POS for cafes and bars with no hotel attached: tables, KOTs, GST bills and day end with no booking chart.
Kitchen Inventory and Recipe Food CostingKitchen inventory with recipes, yield loss and a permanent stock ledger, deducting stock on every KOT so food cost reflects what was used.