F&B Point of Sale guide

Restaurant Menu Setup With Happy Hour Pricing

Set up your restaurant menu with variants, a price for every channel and time windows, so happy hour runs without a second menu.

You manage your outlet's menu from its own screen. Add categories, dishes, variants and modifiers, choose the station each dish fires to and its tax group, and set prices for every sales channel, whether dine-in, room service, takeaway or an aggregator.

Menus that follow the clock

Give a category a schedule, such as breakfast till 11, bar after 6 or Sunday brunch, and the live menu only shows what is available right now. Happy hour works the same way with a price attached: a time window on a category with a special price, and the bill shows which price was charged.

Why a price per channel?

Aggregator prices carry a markup, room service has its own service charge, and takeaway carries none. Each dish holds a price for every channel, so the markup is a clear figure written against the dish rather than a percentage someone has to remember.

Who reads the menu

The POS displays whatever the outlet's local time allows.
Online orders use each channel's price.
Reports group sales by category and item.

Other F&B Point of Sale guides

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