F&B Point of Sale guide

Table Management and Steward-Wise Sales

Table management for restaurants that tags every table to a captain, so sales and service charge per steward trace to a real person.

You get sales by steward that you can trust. With several captains sharing one terminal at the pass, the login on a bill only tells you which till was used. F&B Point of Sale records the till and the person serving.

Sections and table status

Group your tables into sections, for example terrace, main hall and private dining. Each table shows whether it is free, seated, ordered or billed, and covers are taken when guests sit down.

A captain on every table

Assign a captain the moment a table is seated. Each KOT and bill from that table then carries the captain's name, so you can trace sales and service charge per steward to one person. If the party moves, the captain moves too, unless the floor manager changes it.

Split and merge

Guests want separate bills? Split it. The party got bigger? Merge two tables. Either way the KOTs stay intact, so what the kitchen holds and what the floor holds still match.

Other F&B Point of Sale guides

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